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Delayed homicide autopsies pile up in Mississippi despite tough-on-crime-talk_我的网站

一 |     JACKSON, Miss. -- Incomplete homicide autopsy reports have continued to pile up in Mississippi - despite tough-on-crime talk by state leaders ahead of the Nov. 7 general election.Police officers and prosecutors rely on medical examiners' autopsy reports to investigate violent crimes and hold perpetrators accountable. Families look to the reports to make sense of a loved one’s death. Without death certificates, families often have to wait to collect insurance and settle the deceased’s affairs. Delays in completing autopsies of the dead remain an ongoing problem.The National Association of Medical Examiners, the office that accredits U.S. death investigations offices, dictates that 90% of autopsy reports should be returned within 60 to 90 days. Homicide autopsies in Mississippi continue to lag behind national standards as crime has remained a flashpoint in the state legislature and campaign trail.Republican Gov. Tate Reeves, who is running for reelection, makes a point of his commitment to law enforcement in public speeches and on the campaign trail.“In Mississippi, we choose to fund the police. We choose to back the blue,” Reeves said in his annual State of the State speech in January. “That’s exactly what Mississippi has done, and that’s exactly what Mississippi will continue to do.” In 2022, an AP analysis based on state data and documents found that Mississippi’s system has long violated national standards for death investigations, accruing a severe backlog of autopsies and reports. Moreover, Mississippi has the highest homicide mortality rate in the country, according to the most recent data from the Centers for Disease Control and Prevention. Mississippi Public Safety Commissioner Sean Tindell has called the backlog “unacceptable” and said he’d instituted a policy requiring all autopsy reports to be completed within 90 days. Tindell, a former judge who was appointed commissioner in 2020 by Reeves, said in August that his office had completed a "decade-old autopsy backlog in record time.” But records obtained by The Associated Press show that as of Oct. 1 of this year, Mississippi had 51 homicide autopsy reports that were incomplete for longer than 60 days; and 45 autopsies pending after more than 90 days. Three other autopsy reports for 2023 took over 90 days to complete. Democrat Brandon Presley, Reeves' opponent for governor in next month's general election, has implied Tindell should never have been appointed.“It’s not rocket science to want someone who has worn a badge to run the state’s largest law enforcement agency,” Presley said on the social media platform X, formerly known as Twitter. “Unlike Tate Reeves, I’ll have professionals running agencies, not cronies.” Tindell responded on the same social media platform by saying Presley “isn’t just attacking me ... He’s attacking law & order."Tindell's spokesperson did not respond to an emailed list of questions or phone messages. But Tindell has said the state forensics laboratory and medical examiner’s office suffered from a lack of funding.At a campaign event Monday, Reeves said the backlog reached back as far as 2009 and that it shouldn't be blamed on Tindell.Jody Owens, district attorney for Hinds County, the largest county in Mississippi, said autopsy reports for homicides in his jurisdiction were still rarely done within a 90-day window. "That's just not where we are," the Democrat prosecutor said. “We are nowhere near 90 days. We have autopsies that have still been pending, sometimes for years.”Delayed autopsy reports create bureaucratic hurdles for prosecutors and defense attorneys. Reports can help determine whether a death was an accident, a suicide or a homicide. They can shed light on whether a person accused of murder acted in self-defense, with stark implications for both the accuser and the accused. “You can't make a (plea) offer without an autopsy report because it establishes the manner and cause of death. Without having that, you really can't move a case," Owens said. “States like Mississippi are safest when autopsy reports are completed within 90 days. It not only protects the defendant's rights, but also the state's obligation to give victims their day in court.”。    

    A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans 
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them. 
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh. 
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer 
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo. 
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report. 
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
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