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国台办：广大台湾同胞来大陆一定会乘兴而来、尽兴而归_我的网站

一 |     AI摘要      国台办驳斥陆委会谣言，称台胞来大陆无风险。

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    A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans 
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them. 
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh. 
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer 
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo. 
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report. 
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
。批评民进党阻挠两岸教育交流及限制公务员探亲，指出其意在制造对立、谋取私利。         北京8月19日电（记者许晓静、尚昊）针对台陆委会造谣抹黑大陆即将施行的《国务院关于出境入境管理的规定》、误导岛内民众“进出大陆会有风险”，国务院台办发言人朱凤莲19日在例行新闻发布会上表示，台湾民众来大陆完全不需要担心有什么风险。广大台湾同胞来大陆旅游、探亲、参访、交流，一定会乘兴而来、尽兴而归。    她介绍，《国务院关于出境入境管理的规定》是为了规范出境入境管理，保障出境入境人员的合法权益，维护国家主权、安全、发展利益。规定主要包括健全出境安全风险防范制度，明确出境入境申请事由应当真实、合法，规范出境入境中介服务等。该规定有利于维护两岸民众往来的合法权益，为台湾同胞来大陆营造更好的法治环境。

三 |     朱凤莲指出，民进党当局不遗余力禁限两岸交流往来，千方百计阻挡两岸同胞走亲走近，打压、恐吓、造谣等手段花样百出，台湾陆委会更是冲在前面成为两岸交流交往的“绊脚石”。今年上半年台胞来大陆达到285万人次、同比增长24.9%，暑期来大陆观光参访的台湾同胞络绎于途，都是对民进党当局禁限阻挠最明确的回应。面对两岸交流交往滚滚潮流，民进党当局最害怕的是他们制造的“信息茧房”不断被戳破、构建的虚假“台独”叙事不断被揭穿，所以才会如此地信口雌黄。    据报道，民进党当局持续限缩两岸教育交流，台教育主管部门要求校方提供大陆研修生在台的每日行程、课程主题、参访地点等，并计划收紧审核大陆研修生和教师赴台申请，不少大陆研修生赴台项目被迫中断或彻底取消。对此，朱凤莲答问指出，这是民进党当局阻挠和禁限两岸正常交流交往的又一恶行。    她表示，两岸高校互派研修生行之有年，是两岸教育交流的重要组成部分，有利于推动两岸学术成果互学互鉴，促进两岸教育共同发展。民进党当局滥权妄为，无视岛内高校参与两岸交流的强烈愿望与现实需求，频繁将“黑手”伸向两岸教育交流，强行限缩大陆学生赴台研修，对台湾教育界威逼利诱，严重损害两岸教育交流和学生正当权益，令人不齿。    对于民进党当局有关台湾公务员赴大陆探亲的限制性规定，朱凤莲评论指出，民进党当局此前阻挠公职人员来大陆探亲、奔丧，如今又肆意侵犯台胞个人隐私，为的是阻挠台胞前来大陆，怕的是他们靠谎话欺骗、煽动“反中抗中”谋取政治私利的真实面目被更多台胞看穿。岛内的批评声音已经表明了广大台湾民众的强烈不满。

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Published on:10:45:42